APPETIZER  
 

Bresaola: cold cuts of beef with herb salad, olive oil and green pepper

Spek tirolese: smoked ham with dried tomato

Prosciutto crudo: ham of mountain with grilled arthichoke

Soppressata lucana piccante: sausage with chili peppers

Salsiccia di cinghiale: wildboar of sausage


€ 11.00

€ 11.00

€ 11.00

€ 8.00

*€ 8.00
*(one)
       

  FIRST COURSE  
 

Zuppa di verdura:
Vegetable soup with grated parmesan

Amatriciana:
Spaghetti with tomato sauce, little pieces of bacon and (a pinch of) chili peppers with pecorino cheese

Panchilosch:
Pappardelle, broad long noodles, in eggs sauce,with peas, bacon,porcini mushrooms, grated parmesan

Vermicelli cacio e pepe:
Big spaghetti with pecorino cheese, black pepper and olive oil


€ 11.00



€ 11.00



€ 11.00



€ 12.00
       


  SPECIAL FIRST COURSE
This pasta is home made by hand, typical from the Basilicata south Italy.

 
 

Orecchitelle:
small pasta with meat sauce and grated parmesan

Ciabatte:
small fresh pasta with soft cow’s milk cheese “ricotta”, tomatoes, grated parmesan, basil

Cautarogni:
small fresh pasta with broccoli, olive oil, garlic,chili pepper

Cauzuni:
a round pasta parcel filled with “ricotta” cheese covered with tomato sauce, basil

Fusilli:
long pasta with oil ,garlic, chili pepper ,and crumb of bread

Lucanelli terribili:
small pasta with tomato sauce, garlc, chilli peppers and dry fried sweet peppers

TRIS più uno:
our choise of four different kinds of pasta, it is possible for minimum two portions


€ 16.00


€ 14.00


€ 16.00


€ 14.00


€ 14.00

€ 14.00


*€ 22.00
*(to person)

       

  MAIN COURSE  
 

Carne ai ferri :
grilled meat choice of, fillet,beef steak, slices of beef        

Tacchino alla “Rosin”:
Turkey breast cooked with butter and brandy

Lingua lessa:
Boiled toungue with green sauce and mustard of fruits

Polpette primavera:
Veal meatball of veal with fresh tomato and basil (estate)

Pezze pazze:
Thin sliced of beef with chili peppers, origano, garlic and olive oil

Babette:
Roast veal, covered with truffles cream

Basilischi:
Thin slices of veal, filled with cheese, ham rolled and baked with peas cream

Fiorella:
Veal escalop with carrot cream

Glù-glù:
Turkey breast with orange sauce

Sette veleni:

Fillet of beef, cooked with porcine mushrooms and truffles cream

Carpaccio:
Raw thin sliced of fillet-beef with lemon, olive oil, herb salad and parmesan


----------


€ 13.00


€ 15.00


€ 15.00


€ 17.00


€ 18.00


€ 17.00


€ 16.00


€ 16.00


€ 30.00


€ 19.00


       

  SIDE DISHES  
 

Mix salad or green salad

cooked vegetable

Mashed potatoes covered with bread crumes and fried

Courgette filled with cheese and stewed in tomato sauce

“cruschi” : dry fried sweet peppers

Grilled unfermented cheese

Selecion of cheese  from Basilicata

two different kinds of meat three different kinds of side dishes

€ 6.00

€ 6.00

€ 6.00

€ 7.00

€ 8.00

€ 10.00

€ 14.00

€ 24.00

       

  DESSERT  
 

Tagliata di frutta fresca: fresh fruits with a special preparation

Ice-cream: lemon, vanilla, hazel nuts

Gelato condito: ice-cream drowned in coffe or spirit or hot chocolate

Stregone stregato: mix ice-cream  with “strega”liqueur
       
Profiterole: cream puff, hot chocolate on top, whipped cream and cherries

Torta dello “chef”:
cakes chef ’s


€ 6.00

€ 6.00

€ 8.00

€ 8.00

€ 10.00

€ 8.00
       
       the sin of throat are venial
       

  MENU' TASTING  
 

selection of first courses
selection of second courses
selection of dessert
*(it is possible minimum for two portions,and full tables without beverage)
*(to person)



With beverage, aperitif, tasting of 4 wine, coffee (to person)



**€ 40.00

 


€ 60.00

 

 

 

 

       

  BIG MENU' TASTING  
 

evreryting from the appetizer to the coffee,
following the whims of the chef
*(it is possible minimum for two portions without beverage)
*(to person)

 

 

With beverage, aperitif, tasting of 5 wine, coffee (to person)

**€ 58.00

 

 


€ 80.00

 

 

 

 

       

BESIDES The placet of day and normal possible